Linger

When I made the reservation for my husband, D, and I to eat dinner at Linger, I was completely unfamiliar with the type of culinary experience this restaurant offered. I knew that the place had recently opened and was owned by Chef Justin Cucci, the same guy that runs the popular Highlands’ establishment, Root Down. I also knew that the name for the place had been inspired by the buildings slightly disturbing past as a mortuary. But really, what else does one need to know in order to have confidence that the experience will be at the very least an . . . → Read More: Linger

Oyster Bar

The Palace Station casino should be famous for more than just the OJ Simpson arrest.  The always busy Oyster Bar is by far the best feature in this off strip casino.  The Pan Roasts and Oysters on the half shell are the stuff found in my gastronomic dreams.  Literally, I dream about eating here!  It’s a little sad… 

The size of this establishment may be a bit of a deterrent for some, as the 20 some odd seats fill up fast and always seem to be full no matter what time of day you want to eat (I have waited . . . → Read More: Oyster Bar

Euclid Hall

The upstairs seating area

Nestled on the edge of Larimer Square, this recent edition to the Denver foodscape offers an eclectic set of tapas styled pub foods that are far from your average pub fare.  With options like Bone Marrow, Blood Sausage and fried pigs ears, even a more adventurous eater might have to take a second look at some of the menu options.  Have no fear though; every item on the menu is exceedingly delicious.

In keeping with tapas tradition, our table ordered a handful of plates that everyone at the table could share.  First delivered were . . . → Read More: Euclid Hall