Linger

When I made the reservation for my husband, D, and I to eat dinner at Linger, I was completely unfamiliar with the type of culinary experience this restaurant offered. I knew that the place had recently opened and was owned by Chef Justin Cucci, the same guy that runs the popular Highlands’ establishment, Root Down. I also knew that the name for the place had been inspired by the buildings slightly disturbing past as a mortuary. But really, what else does one need to know in order to have confidence that the experience will be at the very least an . . . → Read More: Linger